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    Antimicrobial Non-Latex Rubber Bands, Size 33, 0.04" Gauge, Cyan Blue, 4 oz Box, 180/Box

    Product Code: ALL42339
    Product Unit: BX1
    Alliance®
    101 Stock Available

    • Made with non-latex synthetic rubber.
    • The antimicrobial product additive inhibits the growth of fungi, molds and bacteria on the product that can cause early product deterioration.
    • The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime.
    • Can be sterilized using autoclave and irradiation.
    • High rubber content.
    • Excellent band count per pound.
    • Bright blue color for easy identification.
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Product Details

Product Information

Code ALL42339
Manufacturer ALLIANCE RUBBER
Manufacturer Part Number 42892
Global Product Type Standard Rubber Bands
Band Trade Size 33
Band Color Cyan Blue
Band Gauge 0.04"
Band Material Synthetic Rubber
Max Band Elasticity 2,180 psi
Max Band Elongation 720%
Approximate Band Count 180
Band Width 0.13"
Band Length 3.5"
Band Breaking Strength 12 lb
Band Box Size 4 oz
Product Biodegradability in Days 0
Pre-Consumer Recycled Content Percent 0%
Post-Consumer Recycled Content Percent 0%
Total Recycled Content Percent 0%
Disclaimer Statement Made with synthetic rubber latex in a facility where latex products are produced.
UPC 071815423391
UNSPSC 44122101

Additional Info

Package Small Package; Eligible for UPS Shipping

Shipping Weight & Item Dimensions ( Box )

Weight 0.307 lbs.
Height 2.75 in
Length 4.25 in
Width 3.5 in

Shipping Weight & Item Dimensions ( Carton )

Weight 14 lbs.
Height 9.7 in
Length 18.2 in
Width 11.5 in

Additional Info

Country of Origin United States of America (the)

Description

Non-latex, antimicrobial rubber bands are made from synthetic rubber. The antimicrobial product additive inhibits the growth of fungi, molds and bacteria that can cause early product deterioration. The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime. This product does not protect users from food borne or disease causing microorganisms. Not for use on direct food contact.

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