- Made with non-latex synthetic rubber.
- The antimicrobial product additive inhibits the growth of fungi, molds and bacteria on the product that can cause early product deterioration.
- The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime.
- Can be sterilized using autoclave and irradiation.
- High rubber content.
- Excellent band count per pound.
- Bright blue color for easy identification.
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Antimicrobial Non-Latex Rubber Bands, Size 33, 0.04" Gauge, Cyan Blue, 4 oz Box, 180/Box
85 Stock Available
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Product Details
Product Information
Code | ALL42339 |
Manufacturer | ALLIANCE RUBBER |
Manufacturer Part Number | 42892 |
Global Product Type | Standard Rubber Bands |
Band Trade Size | 33 |
Band Color | Cyan Blue |
Band Gauge | 0.04" |
Band Material | Synthetic Rubber |
Max Band Elasticity | 2,180 psi |
Max Band Elongation | 720% |
Approximate Band Count | 180 |
Band Width | 0.13" |
Band Length | 3.5" |
Band Breaking Strength | 12 lb |
Band Box Size | 4 oz |
Product Biodegradability in Days | 0 |
Pre-Consumer Recycled Content Percent | 0% |
Post-Consumer Recycled Content Percent | 0% |
Total Recycled Content Percent | 0% |
Disclaimer Statement | Made with synthetic rubber latex in a facility where latex products are produced. |
UPC | 071815423391 |
UNSPSC | 44122101 |
Additional Info
Package | Small Package; Eligible for UPS Shipping |
Shipping Weight & Item Dimensions ( Box )
Weight | 0.307 lbs. |
Height | 2.75 in |
Length | 4.25 in |
Width | 3.5 in |
Shipping Weight & Item Dimensions ( Carton )
Weight | 14 lbs. |
Height | 9.7 in |
Length | 18.2 in |
Width | 11.5 in |
Additional Info
Country of Origin | United States of America (the) |
Description
Non-latex, antimicrobial rubber bands are made from synthetic rubber. The antimicrobial product additive inhibits the growth of fungi, molds and bacteria that can cause early product deterioration. The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime. This product does not protect users from food borne or disease causing microorganisms. Not for use on direct food contact.
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