- Dawn Professional dishwashing detergent with long-lasting suds cleans 58% more greasy pots and pans per sink (vs. Dawn non-concentrated).
- Recommended dosage of 1 oz per 10-gallon sink.
- Concentrated liquid dish soap is formulated to help remove greasy food soils from pots, pans and utensils.
- Dawn dish soap can be diluted to make a versatile all-purpose cleaner for a variety of surfaces.
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Manual Pot/Pan Dish Detergent, Original Scent, Five Gallon Cube
401 Stock Available
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Product Details
Product Information
Code | PGC70681 |
Manufacturer | PROCTER & GAMBLE |
Manufacturer Part Number | 34006 |
Global Product Type | Manual Dishwashing Detergents |
Application | Hand Dishwashing |
Scent | Original |
Physical Form | Liquid |
Product Packaging | Cube |
Dirt Types | Cooked-On Grease,Dirt,Food Particles,Organic Matter |
Applicable Material | Ceramic,Glass,Metal,Plastic,Stainless Steel |
Volume Capacity | 5 gal |
Product Biodegradability Indicator | N |
Product Biodegradability in Days | 0 |
Product Compostability Indicator | N |
Compliance Standards | Kosher Certified |
Pre-Consumer Recycled Content Percent | 0% |
Post-Consumer Recycled Content Percent | 0% |
Total Recycled Content Percent | 0% |
Footnote 1 | Gluten Free |
UPC | 037000706816 |
UNSPSC | 47131810 |
Additional Info
MSDS | Both DOT and OSHA regulated |
Package | Small Package; Eligible for UPS Shipping |
Shipping Weight & Item Dimensions ( Carton )
Weight | 45 lbs. |
Height | 12.25 in |
Length | 14.88 in |
Width | 12.25 in |
Additional Info
Country of Origin | United States of America (the) |
Description
Dawn Professional Manual Pot and Pan Detergent is a highly concentrated liquid dishwashing soap that has the grease-fighting power of Dawn and is specifically formulated for tough jobs at your business. This liquid dish soap is specially formulated to help remove greasy food soils from pots, pans and utensils. Dawn dish detergent can work as an all-purpose cleaner for a variety of task areas, including three-compartment sinks (wash sink), countertops, dining areas, cooler doors, windows (outside and inside), portable equipment, trash receptacles, coffeemakers, drive-thru menu boards, and tile walls.