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    Manual Pot/Pan Dish Detergent, Original Scent, Five Gallon Cube

    Product Code: PGC70681
    Product Unit: Each
    Dawn® Professional
    467 Stock Available

    • Dawn Professional dishwashing detergent with long-lasting suds cleans 58% more greasy pots and pans per sink (vs. Dawn non-concentrated).
    • Recommended dosage of 1 oz per 10-gallon sink.
    • Concentrated liquid dish soap is formulated to help remove greasy food soils from pots, pans and utensils.
    • Dawn dish soap can be diluted to make a versatile all-purpose cleaner for a variety of surfaces.
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Product Details

Product Information

Code PGC70681
Manufacturer PROCTER & GAMBLE
Manufacturer Part Number 34006
Global Product Type Manual Dishwashing Detergents
Application Hand Dishwashing
Scent Original
Physical Form Liquid
Product Packaging Cube
Dirt Types Cooked-On Grease,Dirt,Food Particles,Organic Matter
Applicable Material Ceramic,Glass,Metal,Plastic,Stainless Steel
Volume Capacity 5 gal
Product Biodegradability Indicator N
Product Biodegradability in Days 0
Product Compostability Indicator N
Compliance Standards Kosher Certified
Pre-Consumer Recycled Content Percent 0%
Post-Consumer Recycled Content Percent 0%
Total Recycled Content Percent 0%
Footnote 1 Gluten Free
UPC 037000706816
UNSPSC 47131810

Additional Info

MSDS Both DOT and OSHA regulated
Package Small Package; Eligible for UPS Shipping

Shipping Weight & Item Dimensions ( Carton )

Weight 45 lbs.
Height 12.25 in
Length 14.88 in
Width 12.25 in

Additional Info

Country of Origin United States of America (the)

Description

Dawn Professional Manual Pot and Pan Detergent is a highly concentrated liquid dishwashing soap that has the grease-fighting power of Dawn and is specifically formulated for tough jobs at your business. This liquid dish soap is specially formulated to help remove greasy food soils from pots, pans and utensils. Dawn dish detergent can work as an all-purpose cleaner for a variety of task areas, including three-compartment sinks (wash sink), countertops, dining areas, cooler doors, windows (outside and inside), portable equipment, trash receptacles, coffeemakers, drive-thru menu boards, and tile walls.

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